Shredded Crockpot Chicken

Quick, grab your crockpot...and toss in the following

4 lbs. boneless, skinless chicken breasts, frozen or thawed.
2 yellow onions, sliced
5 cloves garlic chopped
2 t. chicken base
2 t. black pepper
1 t. salt

Secure the lid on top, and stew until cooked through and tender. Take two forks and shred the meat. Do not drain the juices. The shredded meat will absorb the extra juice.

At this point you can freeze individual bags of the meat to pull out on busy nights or you can use part and throw the rest in the fridge for the remainder of the week. this meat is so versatile that it's hard to get by without it on hand. Soups, casseroles, pizza, fiestas...you will use this handy meat a lot. So quick, go grab your crock pot.

For a Tex-Mex kick add the following:

1 1/2 T. chili powder

1 1/2 T. ground cumin

2 t. dried oregano

1 t. cayenne pepper